Grace Beef Buns
Categories : Side Dishes
Ingredients
- Grace Vinegar
- 1 Tablespoon Grace Fish & Meat Sauce
- 1/3 Cup Grace Tomato Ketchup
- 1 Lb. Ground Beef
- 1 Medium Onion Chopped
- 1/3 Cup Celery Chopped
- 1/3 Cup Green Peppers Chopped
- 1/4 Cup Water
- 1/2 Teaspoon Salt
Instructions
- Wash Ground Beef Thoroughly In Grace Vinegar And Drain Properly.
- Cook Beef, Grace Fish And Meat Sauce And Onion In Skillet Over Medium Heat, Stirring Occasionally, Until Brown.
- Drain. Stir In Remaining Ingredients Except Grace Mayonnaise And Buns.
- Cover And Cook Over Low Heat 10-15 Mins Or Just Until Vegetables Are Tender.
- Spread Mayonnaise On Bun And Fill Buns With Mixture.
