Fiesta Beans Soup
Ingredients
- 1 lb Grace Red Kidney Beans Stewed
- 1 Lb Pinto Beans Stewed
- 1 Medium Onion Diced
- 1 Medium Sweet Pepper Diced
- 1 Can Grace Whole Kernel Corn
- 1 Can Sliced Mushrooms 14oz
- 3 Tbsp Malher Consome
- 1 Sachet Grace Coconut Milk Powder
- 2 Tbsp Ground Cumin
- 2 Tbsp Chilli Powder
- 2 Sachet Malher Complete Seasoning
- 2 Tbsp Malher Black Pepper
- Bay Leaves To Taste
- 2 Tbsp Grace Vegetable Oil
- Optional 1lb Arrachera As A Side
Instructions
- In A Pot, Heat Grace Vegetable Oil, Add Onions And Sweet Pepper Into The Pot, Add Grace Whole Kernel Corn And Mushrooms, Let It Cook For 3 Minutes On High Heat.
- Add Stewed Red Kidney Beans And Pinto Beans.
- Add Malher Black Pepper, Malher Complete Seasonings, Chilli Powder, Cumin, Bay Leaves And Malher Consome.
- Stir In Grace Coconut Milk Powder And Let Cook For 10-15 Minutes.
