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Chicken Curry With Coconut Milk
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Chicken Curry With Coconut Milk

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 3

Ingredients

  • 2 Tbsp Vegetable Oil
  • 2 Large Onions Grated
  • 3 Cloves Garlic Chopped
  • 2 Tsps Turmeric
  • 2 Tsps Grace Curry Powder
  • 1 Tsp Cumin Seeds
  • 1 Lb Chicken Breast Cut Into Strips
  • 2 Tsps Grace Hot Pepper Sauce
  • 1 ½ Tbsp Lime Juice
  • ½ Cup Grace Coconut Milk
  • 6 Medium Tomatoes Chopped
  • 2 Tbsp Grace Tomato Ketchup
  • ½ Tsp Salt
  • ½ Cup Chicken Stock
  • 1 Clove Grace Curry Powder
  • Grace Vinegar Or Lime

Instructions

  • Heat Oil In Frying Pan/ Skillet.
  • Gently Sauté Onions And Garlic Until Softened (Do Not Burn).
  • Stir In Turmeric, Curry Powder And Cumin Seeds.
  • Fry For 3 Minutes Then Add Chicken, Cover And Cook For 7 Minutes.
  • Stir In Grace Hot Pepper Sauce, Limejuice, Grace Coconut Milk, Tomatoes, Grace Tomato Ketchup, Salt And Stock.
  • Bring To A Boil Stirring Occasionally For 10 Minutes Or Until Thickened.

Serving Suggestions

  • Combine Cooked Rice And Grace Red Kidney Beans, Arrange As A Ring.
  • Spoon Curried Chicken In The Centre And Serve.