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GraceKennedy (Belize) Ltd.

Chicken Curry in Grace Coconut Milk

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5



  • De-Bone Chicken Breasts, Cut Into Strips And Season With Salt And Malher Black Pepper.
  • Heat Grace Vegetable Oil In A Large Skillet, Add Grace Curry Powder And Allow To Burn.
  • Add Chopped Ginger, Minced Garlic, Scotch Bonnet Pepper And Escallion And Stir.
  • Add Chicken Breasts And Combine Thoroughly. Allow To Cook For 2 Minutes.
  • Dissolve Grace Coconut Milk Powder In 1 Cup Water And Add To Pot Along With Chicken Stock And Bring To A Boil.
  • Add Thyme And The Whole Scotch Bonnet Pepper.
  • Reduce Flame, Allow To Simmer For Approximately 7-10 Minutes.
  • Spoon Into Service Container, Gamish With Green, Yellow And Red Sweet Peppers.

To Serve: Serve With White Rice Or Rice And Beans Made With Grace Coconut Milk Powder
Chicken Stock: Dissolve 1 Packet Cock Soup Mix In 2 Cups Of Boiling Water. Allow To Stand For 10 Minutes, Then Strain And Reserve Noodles For Other Use.