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Quickie Pot Pie

from the kitchen of: Ms. Edna Witter / de la cocina de: Ms. Edna Witter

Categories / Categorías: Award Winners,Main Dishes,Grace Evaporated Milk

Quickie Pot Pie

Prep time / Tiempo de preparación: 30 mins

Cook time / Tiempo de cocción: 25 mins

Makes/Servings / Porciones: 4

# of Comments / # de Comentarios: 0

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Ingredients / Ingredientes

1 Cup GRACE Evaporated Milk
1 Teaspoon GRACE Hot Sauce
1 Teaspoon GRACE Chicken Seasoning
1 Teaspoon MALHER Garlic Powder (Sal De Ajo)
1 Can GRACE Mixed Vegetables
2 Chicken Breasts
2 -10” Flour Tortillas
1 Can Cream of Chicken Soup
1 Small Onion Finely Chopped
1/2 Cup Chopped Cilantro
Non-stick Spray

Preparation / Preparación

  1. Preheat oven to 375°
  2. Clean and de-bone chicken breasts.
  3. Dice in small pieces, add GRACE Chicken Seasoning and MALHER Garlic Powder (Sal De Ajo).
  4. In a medium saucepan sauté chicken, onions and cilantro, until meat is cooked through. 
  5. Add cream of chicken soup, GRACE Evaporated Milk,GRACE Mixed Vegetables and GRACE Hot Sauce.
  6. Line a 9” pie plate with 1 flour tortilla and spoon in mixture.
  7. Cover with second tortilla tucking in the edges.
  8. Coat with a non-stick spray and bake for 20-25 minutes or until top is golden.

Clicks / clics: 3676

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