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Gungude (Garifuna Porridge)

from the kitchen of: Juliana Arana / de la cocina de: Juliana Arana

Gungude (Garifuna Porridge)

Prep time / Tiempo de preparación: 0 mins

Cook time / Tiempo de cocción: 10 mins

Makes/Servings / Porciones: 6

# of Comments / # de Comentarios: 2

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Ingredients / Ingredientes

1/2 cup Gungude Powder (Sun Dried Green Plantains)
3 cups Water
1/2 can Grace Condensed Milk
1/2 can Grace Evaporated Milk
1/2 sachet Grace Coconut Milk Powder
pinch of Salt
2 tsp Benjamins Vanilla Essence
2 tsp Benjamins Nutmeg Extract

Preparation / Preparación

In a deep pot, bring 2 cups of Water to a boil.  In a bowl pour in 1 cup water, stir in Gungude Powder.  Pour mixed Gungude mixture in pot of boiling water.  Stir in Grace Evaporated Milk and Grace Condensed Milk.  Stir for 5 - 10 minutes to get the thickness you desire.  Stir in Benjamins Vanilla Essence and Nutmeg Extract. Continue stirring for 5 minutes.  Serve hot or cold.
Garnish with Grated Nutmeg or Malher Cinnamon Powder.
(Gungude can also be done with Sun Dried Green Bananas. To purchase Gungude Powder call 522-3182)

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