Grace Colombian Coffee Shake With Chocolate Topping
Ingredients
- 1 Can Grace Evaporated Milk
- 1/2 Can Grace Condensed Milk
- 2 Tsp Benjamins Vanilla Essence
- 2 Tbsp Grace Colombian Coffee
- 2 Tbsp Grace Instant Chocolate
- Water
- Ice
Instructions
- In A Blender Pour In Grace Evaporated Milk, Grace Condensed Milk, Grace 100% Colombian Coffee, Benjamins Vanilla Essence And Ice.
- Blend And High Speed Until Smooth.
- Pour Into Two Tall Glasses.
For Topping
- In A Small Bowl Mix Grace Instant Chocolate With Little Water To Make A Syrup.
- Place Topping On Blended Mixture.
