Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram

GraceKennedy (Belize) Ltd.


Categories :


Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 3


  • 1 Tsp Salt
  • 1 Large Onion Sliced
  • 1/4 Tsp Malher Black Pepper
  • 1/2 Lb Cheese 2 Cups(Grated)
  • 1 Can Tomato Paste Diluted With 2 Cups Water
  • 1-1/2 Lbs Fresh Corn Tortillas
  • 1 Tbsp Margarine
  • 4 Hard Boil Eggs Chopped (Optional)


  • In A Small Pot, Boil Four Eggs. (Put Eggs In Cold Water To Cool.)
  • Heat Frying Pan. Add Fat And Onions. (Fry Until Onions Are Tender).
  • Add Diluted Tomato Paste, Salt, And Malher Black Pepper, Cook For About 5-10 Minutes.
  • Add 1/4 Cup Grated Cheese. Simmer For Another 5 Minutes.
  • Taste For Seasoning. Let Mixture Cool.
  • Put Some Sauce In Fat Dish.
  • Roll Each Tortilla In Sauce Separately.
  • Add Chopped Boiled Eggs And Onions From Sauce.
  • Roll Tightly.
  • Lay Rolled Tortillas In Deep Dish. Pour Over Tomato Sauce And Sprinkle With Cheese. Repeat Until All Ingredients Are Used.
Do NOT follow this link or you will be banned from the site!