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GraceKennedy (Belize) Ltd.

Enchiladas

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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 3

Ingredients

  • 1 Tsp Salt
  • 1 Large Onion Sliced
  • 1/4 Tsp Malher Black Pepper
  • 1/2 Lb Cheese 2 Cups(Grated)
  • 1 Can Tomato Paste Diluted With 2 Cups Water
  • 1-1/2 Lbs Fresh Corn Tortillas
  • 1 Tbsp Margarine
  • 4 Hard Boil Eggs Chopped (Optional)

Instructions

  • In A Small Pot, Boil Four Eggs. (Put Eggs In Cold Water To Cool.)
  • Heat Frying Pan. Add Fat And Onions. (Fry Until Onions Are Tender).
  • Add Diluted Tomato Paste, Salt, And Malher Black Pepper, Cook For About 5-10 Minutes.
  • Add 1/4 Cup Grated Cheese. Simmer For Another 5 Minutes.
  • Taste For Seasoning. Let Mixture Cool.
  • Put Some Sauce In Fat Dish.
  • Roll Each Tortilla In Sauce Separately.
  • Add Chopped Boiled Eggs And Onions From Sauce.
  • Roll Tightly.
  • Lay Rolled Tortillas In Deep Dish. Pour Over Tomato Sauce And Sprinkle With Cheese. Repeat Until All Ingredients Are Used.
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