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Grace Curry Potatoes #2

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 5

Ingredients

• 1/4 Cup Grace Vegetable Oil
• 2 Cloves Garlic Minced
• 1 Tbsp Dried Rosemary
• 2 Tbsp Grace Curry Powder
• 2 Lbs Potatoes
• 2 Tbsp Malher Consome
• 1 Tbsp Malher Black Pepper
• 1 1/2 Cups Water
• 1/4 Cup Butter Melted

Instructions

• Peel and wash potatoes, slice thinly.
• In a sauce pan, heat Grace vegetable oil.
• Add garlic and rosemary and saute over moderate heat until garlic begins to look golden.
• Remove cooked bits of garlic and rosemary from oil.
• Reheat grace vegetable oil and add Grace Curry Powder, stir together.
• Add sliced potatoes, Malher Consome, Malher Black Pepper and water.
• Stir until ingredients are mixed together and water starts to boil.
• Cover pot and cook on low heat, for 10-15 minutes, stir occasionally until potatoes are tender.
• Add melted butter.

Video

Notes

*Serve Immediately.

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Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 7

Ingredients

• 5 Tbsp Grace Salad Cream
• 1 Can Grace Mixed Vegetables
• ½ Lb Cassava
• ¾ Lb Tofu Diced
• 1 Onion Diced
• 1 Sweet Pepper Diced
• 1 Can Mushroom
• 1 Tsp Malher Black Pepper
• Corn Chips
• Grace Vegetable Oil

Instructions

• In A Bowl, Peel, Wash And Dice Cassava.
• Boil For 5-10 Minutes Or Until Soft.
• Remove From Heat And Place In A Bowl. Heat Pot On Medium.
• Add Grace Vegetable Oil To Glaze Pot.
• Stir In Diced Onions And Sweet Pepper.
• Saute For A Few Minutes. Remove From Heat.
• Add To Bowl With Boiled Cassava.
• Add Grace Mixed Vegetables, Add Grace Salad Cream And Mix With A Spoon.
• Add Malher Black Pepper.
• Top With Sliced Mushroom.

Video

Notes

*Serve With Corn Tortilla Chips Or To Substitute For Potatoe Salad.

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Fiesta Beans Soup

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 6

Ingredients

• 1 lb Grace Red Kidney Beans Stewed
• 1 Lb Pinto Beans Stewed
• 1 Medium Onion Diced
• 1 Medium Sweet Pepper Diced
• 1 Can Grace Whole Kernel Corn
• 1 Can Sliced Mushrooms 14oz
• 3 Tbsp Malher Consome
• 1 Sachet Grace Coconut Milk Powder
• 2 Tbsp Ground Cumin
• 2 Tbsp Chilli Powder
• 2 Sachet Malher Complete Seasoning
• 2 Tbsp Malher Black Pepper
• Bay Leaves To Taste
• 2 Tbsp Grace Vegetable Oil
• Optional 1lb Arrachera As A Side

Instructions

• In A Pot, Heat Grace Vegetable Oil, Add Onions And Sweet Pepper Into The Pot, Add Grace Whole Kernel Corn And Mushrooms, Let It Cook For 3 Minutes On High Heat.
• Add Stewed Red Kidney Beans And Pinto Beans.
• Add Malher Black Pepper, Malher Complete Seasonings, Chilli Powder, Cumin, Bay Leaves And Malher Consome.
• Stir In Grace Coconut Milk Powder And Let Cook For 10-15 Minutes.

Video

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Grace Vegetarian Sweet Corn Soup

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 7

Ingredients

• 1 Can Grace Cream Style Corn
• ½ Cup Grace Whole Kernel Corn
• 1 Can Grace Mixed Vegetables
• 5 Cups Water
• 3 Tbsp Grace Evaporated Milk
• 2 ½ Tbsp. Corn Starch
• ¾ Tbsp. Sugar
• Salt To Taste
• 2 Tbsp Grace Coconut Oil
• 1 Tbsp Grace Soy Sauce
• Malher Black Pepper

Instructions

• In A Deep Pot Add The Grace Cream Style Sweet Corn And Water. Mix Well.
• Add Grace Mixed Vegetables And Stir.
• Cook For 5 Minutes On Medium Flame.
• Add Grace Whole Kernel Corn And Grace Evaporated Milk.
• Cook For 2 Minutes On Medium Flame.
• In A Bowl, Mix The Corn Starch In 4 Tablespoons Of Water And Set Aside.
• Add Sugar And Salt To The Simmering Soup And Cook Further For 3-4 Minutes.
• Add Malher Black Pepper And Grace Soy Sauce And Stir.
• Add Corn Starch Mixture And Stir Until The Soup Thickens.
• Add Grace Coconut Oil And Stir For 2 Minutes, Turn Off Heat And Pour Into Soup Bowls.

Video

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Grace Three Bean Salad

Prep Time 15 minutes minutes

Marinate 1 hour hour

Total Time 15 minutes minutes

Servings 6

Ingredients

• 1 Can Grace Red Kidney Beans Drained
• 1 Can Grace Whole Kernel Corn
• 1 Can Grace Green Peas Drained
• 6 Tbsp Grace White Vinegar
• 2 Tbsp Sugar
• 2 Tsp Kent Boringer Olive Oil
• 1/4 Tsp Oregano
• 1/4 Tsp Malher Garlic Powder
• 1/4 Tsp Malher Onion Powder
• 1 Sprig Parsley

Instructions

• Rinse Grace Red Kidney Beans in brine, Grace Whole Kernel Corn, Grace Green Peas, and combine in a bowl.
• In a separate bowl, mix Grace White Vinegar, sugar, Kent Boringer Olive Oil, Oregano, Malher Garlic Powder and Malher Onion Powder Whisk thoroughly.
• Pour dressing over beans and toss to mix.
• Cover and allow to marinate for an hour.
• Garnish with chopped parsley and serve.

Notes

*Marinate under refrigeration. *Serve as a cooked salad or as a side dish.

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Grace Curry Potatoes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Ingredients

• 1 Cup Potatoes Diced
• 3 Teaspoons Margarine
• 1 Small Bell Pepper Diced
• 1 Small Onion Diced
• 1 Tablespoon Grace Curry Powder
• ¼ Teaspoon Malher Black Pepper
• ½ Cup Grace Coconut Milk Liquid

Instructions

• Add Margarine In Frying Pan, Then Add Diced Onions, Diced Bell Peppers And Potatoes, And Sauté.
• Add Grace Curry Powder And Malher Black Pepper.
• Pour Grace Coconut Milk Liquid And Let Simmer For About 5 Minutes.

Video

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Grace Guava Glaze

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 3

Ingredients

• 1 Cup Grace Ketchup
• ½ Bottle Grace Guava Jelly
• 1 Small Onion Diced
• 1 Ounce Fresh Ginger Diced
• 2 Tbsp Grace Vinegar
• 2 Tbsp Grace Soy Sauce
• 1 Tbsp Grace Habanero Sauce
• 2 Tbsp Grace Vinegar
• Malher Complete Seasoning To Taste

Instructions

• In A Saucepot Add Grace Vegetable Oil, Add Grace Ketchup, Grace Guava Jelly, Diced Onions, Grated Ginger, Grace Vinegar And Grace Soy Sauce.
• Bring To A Simmer For 7 Minutes.
• Add Grace Habanero Sauce And Malher Complete Seasoning To Desired Taste.

Notes

*Serve With Pork, Fish, Chicken Or Use As A Condiment.

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Nahil Mayab Salad

Prep Time 7 minutes minutes

Total Time 7 minutes minutes

Servings 3

Ingredients

• 1 Head Romaine Lettuce
• 1 Large Ripe Avocado Seeded, Peeled And Sliced Length-Wise
• 1 Large Ripe Mango Seeded, Peeled And Sliced Length-Wise
• 1 Medium Tomato Cut Into Wedges
• ¼ Cup Grace Whole Kernel Corn Drained

Instructions

• On A Plate, Arrange Romaine Lettuce, Sliced Mango And Avocado Along With Tomato Wedges, And Then Sprinkle With Grace Whole Kernel Corn.

Video

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Yus Apple and Cinnamon Waffles

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Ingredients

• 2 Cups Flour
• 1 Sachet Yus Apple
• 1 Pack Grace Baking Powder
• 1/2 Tsp Salt
• 1 3/4 Cups Gloria Milk
• 6 Tbsp Grace Vegetable Oil
• 1 Tsp Benjamins Vanilla Essence
• 2 Tsp Benjamins Cinnamon Extract
• 2 Eggs

Instructions

• Add Dry Ingredients To Mixing Bowl And Stir To Mix Well.
• Add Remaining Ingredients And Mix Until Smooth.
• Let Batter Sit For 5 Minutes Before Using.
• Cook Until Done; Time Varies Depending On Temperature Of Your Waffle Iron

Video

Notes

*Note: Use Less Than You Think On Your 1st Waffle, Spreading Batter With A Non-Stick Spatula. Batter Spreads And Rises, So You Don't Want To Overfill Your Waffle Iron.

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Chocolate Waffles

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 6

Ingredients

• 2 Cups Flour
• 2 Tbsp Sugar
• 1 Packet Grace Baking Powder
• 1 Tbsp Grace Colombian Coffee
• 1 Tbsp Grace Instant Chocolate
• 1/2 Tsp Salt
• 1 3/4 Cups Gloria Milk
• 6 Tbsp Grace Vegetable Oil
• 1 Tsp Benjamins Vanilla Essence
• 2 Eggs

Instructions

• Add Dry Ingredients To Mixing Bowl And Stir To Mix Well.
• Add Remaining Ingredients And Mix Until Smooth.
• Use Less Than You Think On Your 1st Waffle, Spreading Batter With A Non-Stick Spatula. Batter Spreads And Rises, So You Don't Want To Overfill Your Waffle Iron.
• Cook Until Done - Varies Depending On Temperature Of Your Waffle Iron.

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