In A Deep Pot Add The Grace Cream Style Sweet Corn And Water. Mix Well.
Add Grace Mixed Vegetables And Stir.
Cook For 5 Minutes On Medium Flame.
Add Grace Whole Kernel Corn And Grace Evaporated Milk.
Cook For 2 Minutes On Medium Flame.
In A Bowl, Mix The Corn Starch In 4 Tablespoons Of Water And Set Aside.
Add Sugar And Salt To The Simmering Soup And Cook Further For 3-4 Minutes.
Add Malher Black Pepper And Grace Soy Sauce And Stir.
Add Corn Starch Mixture And Stir Until The Soup Thickens.
Add Grace Coconut Oil And Stir For 2 Minutes, Turn Off Heat And Pour Into Soup Bowls.