Print

Grace Curry Potatoes #2

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 5

Ingredients

• 1/4 Cup Grace Vegetable Oil
• 2 Cloves Garlic Minced
• 1 Tbsp Dried Rosemary
• 2 Tbsp Grace Curry Powder
• 2 Lbs Potatoes
• 2 Tbsp Malher Consome
• 1 Tbsp Malher Black Pepper
• 1 1/2 Cups Water
• 1/4 Cup Butter Melted

Instructions

• Peel and wash potatoes, slice thinly.
• In a sauce pan, heat Grace vegetable oil.
• Add garlic and rosemary and saute over moderate heat until garlic begins to look golden.
• Remove cooked bits of garlic and rosemary from oil.
• Reheat grace vegetable oil and add Grace Curry Powder, stir together.
• Add sliced potatoes, Malher Consome, Malher Black Pepper and water.
• Stir until ingredients are mixed together and water starts to boil.
• Cover pot and cook on low heat, for 10-15 minutes, stir occasionally until potatoes are tender.
• Add melted butter.

Video

Notes

*Serve Immediately.

The post Grace Curry Potatoes #2 appeared first on Grace Kennedy Belize.

Print

Spanish Rice

Prep Time 5 minutes minutes

Cook Time 30 minutes minutes

Total Time 35 minutes minutes

Servings 6

Ingredients

• 2 Cups Rice
• 1 Cup Grace Coconut Milk Liquid
• 2 Cups Water
• 2 Tsp Malher Consome
• 1 Tsp. Malher Garlic Powder
• 3 Tbsp Grace Coconut Oil
• 1 Can Grace Whole Kernel Corn
• 1 Small Onion Chopped
• 1 Small Green Bell Pepper Chopped
• 1/4 Cup Cilantro Fresh Chopped

Instructions

• Wash Rice, Set Aside. In A Pot, Bring Water And Grace Coconut Milk Liquid To A Boil.
• Add Rice To Pot With Malher Consome, Malher Garlic Powder, Cook On Low Heat.
• In A Frying Pan Add Grace Coconut Oil, Onion Sweet Pepper, Cilantro And Grace Whole Kernel Corn.
• Add to pot with rice and stir gently.
• Cook on low heat for about 30 minutes. Serve hot.

Video

The post Spanish Rice appeared first on Grace Kennedy Belize.

Print

Grace Three Bean Salad

Prep Time 15 minutes minutes

Marinate 1 hour hour

Total Time 15 minutes minutes

Servings 6

Ingredients

• 1 Can Grace Red Kidney Beans Drained
• 1 Can Grace Whole Kernel Corn
• 1 Can Grace Green Peas Drained
• 6 Tbsp Grace White Vinegar
• 2 Tbsp Sugar
• 2 Tsp Kent Boringer Olive Oil
• 1/4 Tsp Oregano
• 1/4 Tsp Malher Garlic Powder
• 1/4 Tsp Malher Onion Powder
• 1 Sprig Parsley

Instructions

• Rinse Grace Red Kidney Beans in brine, Grace Whole Kernel Corn, Grace Green Peas, and combine in a bowl.
• In a separate bowl, mix Grace White Vinegar, sugar, Kent Boringer Olive Oil, Oregano, Malher Garlic Powder and Malher Onion Powder Whisk thoroughly.
• Pour dressing over beans and toss to mix.
• Cover and allow to marinate for an hour.
• Garnish with chopped parsley and serve.

Notes

*Marinate under refrigeration. *Serve as a cooked salad or as a side dish.

The post Grace Three Bean Salad appeared first on Grace Kennedy Belize.

The post Stuffed Avocado appeared first on Grace Kennedy Belize.

Print

Grace Beef Buns

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Total Time 45 minutes minutes

Servings 6

Ingredients

• Grace Vinegar
• 1 Tablespoon Grace Fish & Meat Sauce
• 1/3 Cup Grace Tomato Ketchup
• 1 Lb. Ground Beef
• 1 Medium Onion Chopped
• 1/3 Cup Celery Chopped
• 1/3 Cup Green Peppers Chopped
• 1/4 Cup Water
• 1/2 Teaspoon Salt

Instructions

• Wash Ground Beef Thoroughly In Grace Vinegar And Drain Properly.
• Cook Beef, Grace Fish And Meat Sauce And Onion In Skillet Over Medium Heat, Stirring Occasionally, Until Brown.
• Drain. Stir In Remaining Ingredients Except Grace Mayonnaise And Buns.
• Cover And Cook Over Low Heat 10-15 Mins Or Just Until Vegetables Are Tender.
• Spread Mayonnaise On Bun And Fill Buns With Mixture.

The post Grace Beef Buns appeared first on Grace Kennedy Belize.

Print

Cheesy Luncheon Bake

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6

Ingredients

• 2 Cans Grace Luncheon Meat
• 2 Cans Grace Evaporated Milk
• 2 Tablespoons Grace Mustard
• 2 Lbs. Potatoes
• 2 Pkgs Cream Cheese
• 1 Cup Parmesan Cheese
• 1/2 Stick Margarine
• 1 Cup Scallions Finely Chopped
• 1/2 Teaspoon Malher Black Pepper
• 1/4 Cup Italian Herbs

Instructions

• Preheat Oven At 375°.
• Peel And Cut Potatoes In Round Slices.
• Parboil In Salted Water, Drain And Set Aside.
• Slice Grace Luncheon Meat In Bite Size Squares And Set Aside.
• In A Medium Saucepan Combine Cream Cheese, Grace Evaporated Milk, Grace Mustard, Scallions, Black Pepper, Italian Herbs And Heat Until Cheese Is Fully Melted.
• Prepare Baking Dish And Layer Potato Slices/Luncheon Meat/Cheese Mixture, Parmesan Cheese – Repeat Layers.
• Bake Covered For 25-30 Minutes.

The post Cheesy Luncheon Bake appeared first on Grace Kennedy Belize.

Print

Grace Curry Potatoes

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2

Ingredients

• 1 Cup Potatoes Diced
• 3 Teaspoons Margarine
• 1 Small Bell Pepper Diced
• 1 Small Onion Diced
• 1 Tablespoon Grace Curry Powder
• ¼ Teaspoon Malher Black Pepper
• ½ Cup Grace Coconut Milk Liquid

Instructions

• Add Margarine In Frying Pan, Then Add Diced Onions, Diced Bell Peppers And Potatoes, And Sauté.
• Add Grace Curry Powder And Malher Black Pepper.
• Pour Grace Coconut Milk Liquid And Let Simmer For About 5 Minutes.

Video

The post Grace Curry Potatoes appeared first on Grace Kennedy Belize.

Print

Grace Luncheon Meat Stuffings

Prep Time 15 minutes minutes

Cook Time 1 hour hour

Total Time 1 hour hour 15 minutes minutes

Servings 15

Ingredients

• 8 Oz Margarine
• 1 Can Grace Luncheon Meat Ham And Pork / Pork And Chicken
• 1 Lb Onion Finely Diced
• ½ Lb Celery Finely Diced
• 2 Pk Sliced Bread
• 1 Oz Fresh Parsley
• 1 Tsp Sage
• ½ Tsp Thyme
• ½ Tsp Marjoram
• ½ Tsp White Pepper
• 1 Tbsp Malher Consome

Instructions

• Preheat Oven At 375°F.
• Put A Skillet Over High Heat To Melt Butter.
• Place Grace Luncheon Meat On A Plate And Mash Well With A Fork.
• Cook The Grace Luncheon Meat, Drain And Cool.
• Use The Drained Fat To Sauté The Onions And Celery Lightly Until Tender But Not Browned. Cool Thoroughly.
• Cut The Bread Into Small Cubes. If Desired, Crust May Be Trimmed First.
• Combine The Bread And Vegetables In A Large Stainless Steel Bowl.
• Add The Herbs And Seasoning And Toss Gently Until All Ingredients Are Well Mixed.
• Add The Cooked Meat And Mix Well.
• Make A Stock With Malher Chicken Consome And Hot Water To Make About 2 Cups.
• Sprinkle The Stock A Little At A Time And Mix After Each Addition.
• Add Just Enough To Make The Dressing Slightly Moist, Neither Dry Nor Soggy.
• Place In A Greased Baking Pan And Bake At 375°F Until Hot At The Center, About 1 Hour.

Video

The post Grace Luncheon Meat Stuffings appeared first on Grace Kennedy Belize.

Print

Malher Stewed Peas

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Ingredients

• 2 Cups Cooked Peas
• 4 Oz Bacon Chopped
• 2 Oz Cooking Oil
• 1 Small Onion Chopped
• ½ Tablespoon Malher Onion Salt
• 2 Oz Ham
• ½ Tablespoon Malher Garlic Salt
• ½ Package Malher Tomato Cream
• 1 Red Pepper Roasted And Peeled
• 4 Potatoes Slices Cooked
• 2 Boiled Sliced Eggs
• Malher Chicken Flavor Bouillon

Instructions

• Fry Onion And Bacon, Add Malher Garlic Salt And Onion Salt, Ham And Chopped Red Pepper.
• In A Half Liter Of Water Dissolve Tomato Cream With The Malher Chicken Flavor Bouillon And Put It Over The Fried Onion And Bacon.
• Add Peas And Potatoes
• Boil Them For A Few Minute And Serve.
• Garnish With Parsley And Sliced Egg

The post Malher Stewed Peas appeared first on Grace Kennedy Belize.

Print

Grace Rice and Beans Medley

Prep Time 20 minutes minutes

Cook Time 2 hours hours

Total Time 2 hours hours 20 minutes minutes

Servings 8

Ingredients

• 1 lb. Dry Red Beans
• 1 Tsp. Fresh Minced Parsley
• 5 Pods Garlic
• 1 1/2 Tsps. Salt Or To Taste
• 1 Onion Chopped
• 1/2 Tsp. Black Pepper
• 1 Green Pepper Chopped
• 3 Cups Rice
• 1 1/2 Cups Celery Chopped
• 2 Cans Grace Coconut Milk
• 1 Bay Leaf
• 3 Tbsps. Grace Coconut Oil

Instructions

• Rinse And Drain Beans.
• Add 4 Pods Garlic And Put In A Large Pot.
• Bring To A Boil And Cook Until Beans Are Tender.
• Stir Fry Remaining Garlic, Onions, Pepper, Celery And Bay Leaf.
• Continue Simmering 1 1/2 Hours Or Until Beans Are Soft.
• Add Parsley, Salt, And Black Pepper (If Needed).
• Pour Beans Into Medium Size Pot. Wash Rice And Add To Beans In The Pot.
• Add 2 Can’s Grace Coconut Milk To Cover Rice.
• Add Salt To Taste.
• Cover And Cook On Low To Medium Heat For 45 Minutes, Or Until Rice Is Tender.

Notes

*Serve With Stew Chicken, Potato Salad & Fry Plantains Yummyy!

The post Grace Rice and Beans Medley appeared first on Grace Kennedy Belize.