Coconut Archives - Grace Kennedy Belize

Coconut Chicken Soup

Grace Editor — Thu, 02 May 2019 03:38:38 +0000

Coconut Chicken Soup

Prep Time 15

Cook Time 20

Total Time 35

Servings

Ingredients

2 Inch Piece Ginger Peeled And Very Thinly Sliced
2 cups Grace Coconut Milk
1 cup Chicken Stock
3 Chicken Breast Fillets Cut Into Thin Strips
1-2 Teaspoons Red Chillies Finely Chopped
2 Tablespoons Grace Fish Sauce
1 Teaspoon Brown Sugar
1/4 Cup Coriander Cilantro Leaves

Instructions

Combine The Ginger, Grace Coconut Milk And Stock In A Medium Pan.
Bring To The Boil And Simmer, Uncovered, Over Low Heat For 10 Minutes, Stirring Occasionally.
Add The Chicken And Chillies To The Pan And Simmer For 8 Minutes.
Add The Grace Fish Sauce And Brown Sugar: Toss.
Add The Coriander (Cilantro) Leaves And Serve Immediately, Garnished With Extra Sprigs Of Coriander (Cilantro) To Your Liking.

The post Coconut Chicken Soup appeared first on Grace Kennedy Belize.

Grace Curry Potatoes

Grace Editor — Thu, 02 May 2019 02:26:59 +0000

Grace Curry Potatoes

Prep Time 5

Cook Time 10

Total Time 15

Servings

Ingredients

1 Cup Potatoes Diced
3 Teaspoons Margarine
1 Small Bell Pepper Diced
1 Small Onion Diced
1 Tablespoon Grace Curry Powder
¼ Teaspoon Malher Black Pepper
½ Cup Grace Coconut Milk Liquid

Instructions

Add Margarine In Frying Pan, Then Add Diced Onions, Diced Bell Peppers And Potatoes, And Sauté.
Add Grace Curry Powder And Malher Black Pepper.
Pour Grace Coconut Milk Liquid And Let Simmer For About 5 Minutes.

Video

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Grace Rice and Beans Medley

Grace Editor — Thu, 02 May 2019 02:02:08 +0000

Grace Rice and Beans Medley

Prep Time 20

Cook Time 2

Total Time 2 20

Servings

Ingredients

1 lb. Dry Red Beans
1 Tsp. Fresh Minced Parsley
5 Pods Garlic
1 1/2 Tsps. Salt Or To Taste
1 Onion Chopped
1/2 Tsp. Black Pepper
1 Green Pepper Chopped
3 Cups Rice
1 1/2 Cups Celery Chopped
2 Cans Grace Coconut Milk
1 Bay Leaf
3 Tbsps. Grace Coconut Oil

Instructions

Rinse And Drain Beans.
Add 4 Pods Garlic And Put In A Large Pot.
Bring To A Boil And Cook Until Beans Are Tender.
Stir Fry Remaining Garlic, Onions, Pepper, Celery And Bay Leaf.
Continue Simmering 1 1/2 Hours Or Until Beans Are Soft.
Add Parsley, Salt, And Black Pepper (If Needed).
Pour Beans Into Medium Size Pot. Wash Rice And Add To Beans In The Pot.
Add 2 Can’s Grace Coconut Milk To Cover Rice.
Add Salt To Taste.
Cover And Cook On Low To Medium Heat For 45 Minutes, Or Until Rice Is Tender.

Notes

*Serve With Stew Chicken, Potato Salad & Fry Plantains Yummyy!

The post Grace Rice and Beans Medley appeared first on Grace Kennedy Belize.

Chicken Curry in Grace Coconut Milk

Grace Editor — Thu, 02 May 2019 01:54:50 +0000

Chicken Curry in Grace Coconut Milk

Prep Time 15

Cook Time 30

Total Time 45

Servings

Ingredients

2 Lbs Chicken Breasts
Grace Vinegar To Clean Chicken Breast
1 Tsp Salt
1 Tsp Malher Black Pepper
2 Tbsps Grace Vegetable Oil
1 Tbsp Grace Curry Powder
2 Tbsps Ginger Chopped
3 Cloves Garlic Minced
1/2 Tbsp Grace Scotch Bonnet Pepper Finely Chopped
1 Stalk Escallion Chopped
1 Packet Grace Coconut Milk Powder
1 Cup Water
1/2 Cup Chicken Stock
1 Sprig Thyme
1 Whole Grace Scotch Bonnet Pepper
2 Tbsps Green Sweet Pepper Julienne
2 Tbsps Yellow Sweet Pepper Julienne
2 Tbsps Red Sweet Pepper Julienne

Instructions

De-Bone Chicken Breasts, Cut Into Strips And Season With Salt And Malher Black Pepper.
Heat Grace Vegetable Oil In A Large Skillet, Add Grace Curry Powder And Allow To Burn.
Add Chopped Ginger, Minced Garlic, Scotch Bonnet Pepper And Escallion And Stir.
Add Chicken Breasts And Combine Thoroughly. Allow To Cook For 2 Minutes.
Dissolve Grace Coconut Milk Powder In 1 Cup Water And Add To Pot Along With Chicken Stock And Bring To A Boil.
Add Thyme And The Whole Scotch Bonnet Pepper.
Reduce Flame, Allow To Simmer For Approximately 7-10 Minutes.
Spoon Into Service Container, Gamish With Green, Yellow And Red Sweet Peppers.

Notes

To Serve: Serve With White Rice Or Rice And Beans Made With Grace Coconut Milk Powder
Chicken Stock: Dissolve 1 Packet Cock Soup Mix In 2 Cups Of Boiling Water. Allow To Stand For 10 Minutes, Then Strain And Reserve Noodles For Other Use.

The post Chicken Curry in Grace Coconut Milk appeared first on Grace Kennedy Belize.

Grace Taco Salad

Grace Editor — Thu, 02 May 2019 01:38:33 +0000

Grace Taco Salad

Prep Time 15

Cook Time 20

Total Time 35

Servings

Ingredients

1 Can Grace Corned Beef Small
½ Tbsp. Grace Coconut Oil
½ Tbsp. Grace Fish & Meat Sauce
4 Cups Green Lettuce Shredded
½ Small Sour Cream
1 Medium Tomato
1 Small Onion Sliced Thinned
Cheddar Cheese Shredded
1 Small Lindsay Olives Sliced
1 Pack Herdez Tomato Puree

Instructions

In Medium Skillet Over Medium Heat Cook Grace Corned Beef, Grace Coconut Oil & Grace Fish And Meat Sauce And Until Browned.
Stir In Herdez Tomato Puree And Reduce Heat. Keep On Low Heat Until Thicken.
Arrange Chips On A Plate.
Place Shredded Lettuce On Top.
Spoon Grace Corned Beef Sauce Over Lettuce.
Top With Layers Of Sliced Olives, Chopped Tomatoes, Sour Cream, Shredded Cheddar Cheese And Sliced Onions.

The post Grace Taco Salad appeared first on Grace Kennedy Belize.

Grace Creamy Baked Lion Fish

Grace Editor — Wed, 01 May 2019 17:08:53 +0000

Grace Creamy Baked Lion Fish

Prep Time 15

Cook Time 20

Total Time 35

Servings

Ingredients

1 1 Lb Lion Fish Fillet
3 Tbsp Grace Coconut Milk Powder
1 Tbsp Grace Mustard
1/2 Cup Grace Evaporated Milk
1 Medium Carrot Grated
1 Small Onion Finely Chopped
1 Small Sweet Pepper Finely Chopped
1 Tsp Malher Consome
12 Tbsp Malher Black Pepper
1 Tsp Malher Garlic Powder
2 Lime Juiced

Instructions

Wash Fish With Lime.
Pat Dry With Paper Towel.
Season Fish With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
Place Fish On Aluminum Foil And Set Aside.
In A Bowl, Mix Carrots, Sweet Pepper And Onion Together.
In A Separate Bowl Beat Grace Evaporated Milk And Grace Coconut Milk Powder Together Until Smooth.
Add Milk Mixture To Vegetables, Mix Well.
Spoon Mixture On Top Of Fish. Foil Aluminum Foil.
Place In Baking Sheet And Bake At 350 Degrees For 15-20 Mins.
Serve Hot With Grace Coconut White Rice Or Potatoes.

Video

Notes

Optional- Wash Fish With Grace White Vinegar
Lion Fish Fillet Can Be Substituted For Fish Fillet Of Your Choice.

The post Grace Creamy Baked Lion Fish appeared first on Grace Kennedy Belize.

Grace Jerk Fish With Stir Fried Vegetables

Grace Editor — Wed, 01 May 2019 16:17:48 +0000

Grace Jerk Fish With Stir Fried Vegetables

Prep Time 10

Cook Time 15

Total Time 25

Servings

Ingredients

Grace Jerk Fish

1 Lb Fish Fillet
2 Tbsp Grace Jerk Seasoning
1 Sachet Malher Garlic Powder
½ Cup Grace Vegetable Oil
2 Lime

Stir Fried Vegetables

½ Small Onion Diced
½ Small Sweet Pepper Diced
½ Small Tomato Diced
2 Springs Cilantro Finely Cut
½ Cup Cauliflower Cut In Bite Size Pieces
½ Cup Broccoli Cut In Bite Size Pieces
1 Tbsp Malher Consome
4 Tbsp Grace Coconut Oil

Beans

1 Can Malher Refried Beans
½ Small Onion Diced
2 Springs Cilantro Finely Cut
Grace Coconut Oil

Instructions

Grace Jerk Fish

Wash Fish And Squeeze Lime Juice Over It.
Place Fish Fillet In A Bowl.
Add Malher Garlic Powder And Grace Jerk Seasoning.
Rub Over Each Piece Of Fish.
Heat Pot On Medium And Add Grace Vegetable Oil.
Place Fish In Oil And Fry On Both Sides For About 5 Minutes Or Until Brown And Cooked Through. Remove Fried Fish From Oil And Place In A Plate.

Stir Fried Vegetables

Heat Frying Pan On Medium And Add Grace Coconut Oil.
Stir In Vegetables.
Add Malher Consome And Continue To Stir For 3 Minutes.
Place On Top Of Fried Fish Fillets.
*Serve With Malher Refried Beans And Flour Tortillas.

Beans

Heat Pot On Low, Add Grace Coconut Oil.
Stir In Onion And Cilantro.
Add Malher Refried Beans.
Stir For 3 Minutes.

Video

The post Grace Jerk Fish With Stir Fried Vegetables appeared first on Grace Kennedy Belize.

Seasoned Rice from Antigua

Grace Editor — Wed, 01 May 2019 15:54:06 +0000

Seasoned Rice from Antigua

Prep Time 5

Cook Time 45

Total Time 50

Servings

Ingredients

1/2 Cup White Rice.
2 Tbsps Grace Coconut Oil
1/2 Packet Malher Beef Bouillon
1/2 Packet Malher Consome
1/2 Packet Malher Black Pepper
1/2 Packet Malher Garlic Powder
1 Sachet Grace Coconut Milk Powder 25g
1 Can Grace Ham & Pork Luncheon Meat Diced
1 Can Grace Mixed Vegetables.

Instructions

Fill A Pot With Water Up To Halfway.
Add The 2 Tablespoons Of Grace Coconut Oil And The Stock/ Water From The Grace Mixed Vegetables To The Boiling Water.
Next Add The Rice Into The Water, And Then Add The Malher Beef Bouillon, Malher Black Pepper, Malher Garlic Powder, And The Grace Coconut Milk Powder.
When The Rice Is Almost Done Cooking, Add The Grace Mixed Vegetables.
Add Approximately 1-2 Cups More Water To The Pot.
Keep It Cooking For 30 Minutes Then Add Fresh Cilantro And Diced Tomatoes.
Add Grace Habanero Pepper Sauce To Taste (Optional).
Keep It Cooking For Another 10 Minutes.
Lastly Mix In The Diced Grace Luncheon Meat.

Video

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Mackeson Chicken

Grace Editor — Fri, 26 Apr 2019 20:30:31 +0000

Mackeson Chicken

Prep Time 20

Cook Time 20

Resting Time 30

Total Time 40

Servings

Ingredients

1 ½ Lb Boneless Chicken Breast
1 Bottle Mackeson Stout
3 Tbsp Grace Coconut Oil
3 Tbsp Grace Salad Cream
2 Sachets Malher Garlic Powder
2 Tbsp Basil
1 Tbsp All Spice
2 Sachets Malher Complete Seasoning
2 Sachets Malher Black Pepper
1 Dollop Grace Salad Cream

Instructions

Clean Chicken Breast And Season With 1 Sachet Malher Complete Seasoning, 1 Sachet Malher Black Pepper And All Spice.
Add ½ Bottle Mackeson Stout And Let Sit For Half An Hour.
Drizzle Coconut Oil In A Frying Pan Add Basil, And Then Sear The Chicken Breast For Approximately 10 Mins.
When Done, Remove The Chicken From The Pan, And Pour In The Remainder Of The Mackeson Stout.
Add More Complete Seasoning And Black Pepper As Desired, As Well As A Dollop Of Grace Salad Cream.
Stir Over Heat Until Desired Thickness Is Achieved.
Pour Sauce Over Chicken And Enjoy!

Video

The post Mackeson Chicken appeared first on Grace Kennedy Belize.

Lion Fish Coconut Curry

Grace Editor — Fri, 26 Apr 2019 20:05:51 +0000

Lion Fish Coconut Curry

Prep Time 10

Cook Time 20

Total Time 30

Servings

Ingredients

2 Lb Lion Fish Fillet Cleaned.
4 Teaspoon Grace Coconut Oil
1 Small Onions Diced
1 Small Green Pepper Diced
1 Zucchini Diced
2 Tbsp Grace Spicy Curry Powder
1 Can Grace Coconut Milk Liquid
1/2 Packet Malher Garlic Powder
1/2 Packet Malher Black Pepper
1/2 Packet Malher Complete Seasoning
1 Sprig Of Cilantro

Instructions

Heat Up A Frying Pan And Add 2 Teaspoons Of Grace Coconut Oil.
Add The Diced Onions, Green Peppers, And Zucchini.
Stir While Frying For 2 Minutes.
Pour In The Grace Coconut Milk Liquid And Continue Stirring While Adding The Grace Spicy Curry Powder.
Keep It Cooking For 2 Minutes While Stirring Occasionally.
Season Lion Fish With Malher Garlic Powder, Malher Black Pepper, And Malher Complete Seasoning.
In Another Pan Add 2 Teaspoons Of Grace Coconut Oil To Heat Up And Fry The Seasoned Lionfish Until It Is Done Or Slightly Brown.
Lastly Add The Cooked Lion Fish To The Heated Curry Coconut Mixture And Continue Cooking It For 15 Minutes.

Video

Notes

*Serve With Grace Coconut White Rice.

The post Lion Fish Coconut Curry appeared first on Grace Kennedy Belize.