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Steamed Whole Fish with Ginger and Scallion
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
2
Ingredients
2
Lbs
Whole Fish
1
Oz
Ginger
2
Stalks Scallions
2
Tsp
Sugar
1
Tsp
Chicken Stock
1
Tsp
Chinese Msg Salt
2
Oz
Grace Soy Sauce
1
Oz
Kent Boringer Olive Oil
Instructions
Clean Fresh Whole Fish And Place On Metal Plate, Sprinkle Sugar, Chicken Stock And Chinese Salt Over Fish.
Place Ginger Shreds Over Fish.
Bring Steamer To Boil And Place Fish In Steamer For
8 Min.
Place Shredded Scallion Over Fish.
In A Separate Pot Heat 1oz Kent Boringer Olive Oil Until Hot.
Apply Hot Olive Oil Over Fish Using A Spoon And Place Fish In Serving Plate.
Sprinkle Grace Soy Sauce Over Fish And Serve.
Video