Steamed Whole Fish with Ginger and Scallion
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Steamed Whole Fish with Ginger and Scallion

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 2


  • 2 Lbs Whole Fish
  • 1 Oz Ginger
  • 2 Stalks Scallions
  • 2 Tsp Sugar
  • 1 Tsp Chicken Stock
  • 1 Tsp Chinese Msg Salt
  • 2 Oz Grace Soy Sauce
  • 1 Oz Kent Boringer Olive Oil


  • Clean Fresh Whole Fish And Place On Metal Plate, Sprinkle Sugar, Chicken Stock And Chinese Salt Over Fish.
  • Place Ginger Shreds Over Fish.
  • Bring Steamer To Boil And Place Fish In Steamer For 8 Min.
  • Place Shredded Scallion Over Fish.
  • In A Separate Pot Heat 1oz Kent Boringer Olive Oil Until Hot.
  • Apply Hot Olive Oil Over Fish Using A Spoon And Place Fish In Serving Plate.
  • Sprinkle Grace Soy Sauce Over Fish And Serve.