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Green Banana Curry And Tuna
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Green Banana Curry And Tuna

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings: 6

Ingredients

  • 2 Tablespoons Grace Coconut Oil
  • 1 Tablespoon Grace Curry Powder
  • 1 400ml Can Grace Coconut Milk
  • 2 Cans Grace Tuna Light Chunk
  • 5 Green Bananas
  • 1 Onion Finely Sliced
  • Salt And Freshly Ground Black Pepper
  • Cilantro Garnish Chopped Fresh
  • Lime Wedges

Instructions

  • Slice Skinned Bananas And Cut Flesh Into 1 Inch (2.5cm) Slices, Heat Grace Coconut Oil In A Deep Skillet And Fry Banana Slices In Batches Until Lightly Browned On Each Side.
  • Add Onion To Pan And Cook For 10 Minutes Until Soft.
  • Return Banana Slices To Pan And Stir In Curry Paste.
  • Add Half The Grace Coconut Milk And Stir Well.
  • Cook For 10 Minutes Over Low Heat Then Add Seasoning.
  • Pour In Remaining Grace Coconut Milk And Simmer Until Mixture Thickens And The Bananas Break Down A Little.
  • Garnish With Cilantro And Lime Wedges And Serve Immediately With Grace Tuna Light Chunk And A Glass Of Your Favorite Yus Drink.