Go Back
Grace Curry Potatoes 2
Print Recipe

Grace Curry Potatoes #2

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 5

Ingredients

  • 1/4 Cup Grace Vegetable Oil
  • 2 Cloves Garlic Minced
  • 1 Tbsp Dried Rosemary
  • 2 Tbsp Grace Curry Powder
  • 2 Lbs Potatoes
  • 2 Tbsp Malher Consome
  • 1 Tbsp Malher Black Pepper
  • 1 1/2 Cups Water
  • 1/4 Cup Butter Melted

Instructions

  • Peel and wash potatoes, slice thinly.
  • In a sauce pan, heat Grace vegetable oil.
  • Add garlic and rosemary and saute over moderate heat until garlic begins to look golden.
  • Remove cooked bits of garlic and rosemary from oil.
  • Reheat grace vegetable oil and add Grace Curry Powder, stir together.
  • Add sliced potatoes, Malher Consome, Malher Black Pepper and water.
  • Stir until ingredients are mixed together and water starts to boil.
  • Cover pot and cook on low heat, for 10-15 minutes, stir occasionally until potatoes are tender.
  • Add melted butter.

Video

Notes

*Serve Immediately.