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Bundiga (Garifuna Dish)
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Bundiga (Garifuna Dish)

Prep Time30 minutes
Cook Time20 minutes
Total Time50 minutes
Servings: 5

Ingredients

  • 10 Green Bananas
  • 2 Whole Snappers Or Sliced Fish(Seasoned)
  • 1 Can Grace Coconut Milk Liquid
  • 2 Tbsp. Malher Consome
  • ¼ Tsp. Malher Black Pepper
  • 1 Sachet Malher Garlic Powder
  • ¼ Tsp. Malher Onion Powder
  • 1 Small Sweet Pepper Optional
  • 2 Thyme Leaves
  • Salt To Taste

Instructions

  • Wash, Peel And Grate Green Bananas.
  • Season Bananas With 1 Tbsp Malher Consome, Malher Black Pepper, And Season All.
  • In A Pot Add Grace Coconut Milk Liquid, Fill Empty Can With Water Two Times And Add To Pot. Place Pot On Medium Heat.
  • Add Salt, Malher Onion Powder, Malher Garlic Powder And 1 Tbsp.
  • Malher Consome.
  • Stir Occasionally.
  • While Boiling Grace Coconut Milk, Slow Drop Pot Spoonfuls Of The Banana Mixture Into Pot.
  • Let Boil For 15 Minutes, Add Seasoned Fish.
  • Let Boil On Medium Heat For 5 More Minutes Allowing Fish To Cook.

Video

Notes

Serve Alone, With Cassava Bread Or With Grace Coconut White Rice.