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Green Banana Curry And Tuna

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Servings: 6



  • Slice Skinned Bananas And Cut Flesh Into 1 Inch (2.5cm) Slices, Heat Grace Coconut Oil In A Deep Skillet And Fry Banana Slices In Batches Until Lightly Browned On Each Side.
  • Add Onion To Pan And Cook For 10 Minutes Until Soft.
  • Return Banana Slices To Pan And Stir In Curry Paste.
  • Add Half The Grace Coconut Milk And Stir Well.
  • Cook For 10 Minutes Over Low Heat Then Add Seasoning.
  • Pour In Remaining Grace Coconut Milk And Simmer Until Mixture Thickens And The Bananas Break Down A Little.
  • Garnish With Cilantro And Lime Wedges And Serve Immediately With Grace Tuna Light Chunk And A Glass Of Your Favorite Yus Drink.