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Spicy Shrimp Stew with Encona Jerk Bar-B-Que Sauce
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Servings:
2
Ingredients
1
Lb
Shrimp
Peeled And Deveined
2
Cloves
Garlic
Chopped
1/4
Cup
Kent Boringer Olive Oil
1/2
Cup
Stuffed Olives
2
Sprigs Fresh Cilanto
Finely Chopped
1/2
Cup
Encona Jerk Bar-B-Que Sauce
1/2
Cup
Water
2
Medium
Tomato
Cubed
1
Bay Leaf
1/2
Medium
Onion
Diced
1/2
Medium
Sweet Pepper
Diced
1/2
Tsp
Malher Black Pepper
1
Tbsp
Malher Chicken Consome
1
Tbsp
Grace Soy Sauce
Instructions
In A Sauce Pan Heat Kent Boringer Olive Oil Saute Garlic, Onion And Sweet Pepper.
Add Olives, Cilantro, Tomato, Encona Jerk Bar-B-Que Sauce, Bay Leaft, Malher Black Pepper,
Malher Consome, Grace Soy Sauce, Water And Stir Well.
Bring Mixture To A Complete Boil.
Lower The Heat.
Add Shrimp And Simmer Uncovered For
10 Minutes
Stirring Occasionally
Until Shrimp Is Fully Cooked.
Notes
*Serve Over Grace Coconut White Rice Or Corn Tortilla.