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Snapper Rundown
Print Recipe

Snapper Rundown

Prep Time30 minutes
Cook Time1 hour
Total Time1 hour 30 minutes
Servings: 6

Ingredients

  • 1 Can & Cup Grace Coconut Milk
  • 1 Pack Grace Coconut Milk Powder
  • 2 Teaspoons Grace Curry Powder
  • 1 Teaspoon Malher Garlic Powder Sal De Ajo
  • 3 Red Or Black Snappers
  • 1 Teaspoon Ginger Freshly Grated
  • 2 Cloves Garlic Minced
  • Grace Coconut Oil For Frying
  • 2 Teaspoon Thyme
  • 1 Medium Onion Diced
  • 1 Habanero Hot Pepper Diced
  • 1 Sweet Pepper Diced

Instructions

  • Clean And Wash The Whole Fish With Lime.
  • Pat And Dry With Paper Towel.
  • Season Fish With Malher Garlic Powder And Thyme.
  • Using A Large Fry Pan, Fry Fish Until Golden Brown And Set Aside.
  • In The Same Fry Pan, Sauté Onions And Sweet Peppers
  • Add Grace Coconut Powder. Cook Until Mixture Is Thick And Bubbly.
  • Arrange Fish In The Sauce Making Sure They Are Completely Covered. Simmer For 10 Minutes.

Notes

Serve Hot Over The White Rice.