Shrimp Noodle Chowder
Servings: 4
Ingredients
- 1/2 Pound Fresh Shrimp Shelled And De-Veined
- 1 Large Onion Chopped
- 1 Can Grace Whole Kernel Corn
- 1 Grace Evaporated Milk
- 1 Can Cream Of Mushroom Soup
- 2 Pk Malher Chicken Noodle Soup
- 2 Tbsp Malher Garlic Powder
- 1/2 Cup Water
Instructions
- Cook Malher Chicken Noodle Soup According To Package Direction. Set Aside.
- In A Saucepan, Combine Cream Of Mushroom, Mahler Garlic Powder With Cooked Malher Chicken Noodle Soup.
- Cover And Boil Over High Heat For 2-3 Minutes Add Grace Whole Kernel Corn, Reduce Heat To Low, Stirring Occasionally.
- Add Shrimp, Grace Evaporated Milk & Onion.
- Cook For 5 Minutes Or Until Shrimp Turns Pink.