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Belizean Christmas Ham
Prep Time
20
minutes
mins
Cook Time
3
hours
hrs
45
minutes
mins
Total Time
4
hours
hrs
5
minutes
mins
Course:
Award Winners, Belizean, Featured on Flava with a Beat, Main Dishes
Servings:
10
Ingredients
1
Cup
Brown Sugar
1/2
Tsp
Grace Soy Sauce
1
Tsp
Grace Yellow Mustard
1
Tbsp
Grace White Vinegar
1/4
Cup
Honey
For Ham:
1
Ham of desired size
Cloves
1/4
cup
Grace Yellow Mustard
Instructions
Glaze Preparation:
Mix all ingredients
Ham preparation
Place ham fat side up in roasting pan.
Spread Grace Yellow Mustard over surface of ham.
Roast (covered with foil) approximately 13-17 minutes per pound.
Remove ham
20 minutes
before finishing.
Remove any skin.
Cut ham's fat surface in uniform diamond shapes and insert cloves in each diamond.
Brush on glaze.
Bake
10 minutes
(uncovered).
Reapply glaze and cook for another
10-20 minutes
or until glaze brown.
10. Ham should be 135 degrees in center to ensure that cooking is complete.
Video