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Lion Fish Coconut Curry
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings:
4
Ingredients
2
Lb
Lion Fish Fillet
Cleaned.
4
Teaspoon
Grace Coconut Oil
1
Small Onions
Diced
1
Small Green Pepper
Diced
1
Zucchini
Diced
2
Tbsp
Grace Spicy Curry Powder
1
Can
Grace Coconut Milk Liquid
1/2
Packet
Malher Garlic Powder
1/2
Packet
Malher Black Pepper
1/2
Packet
Malher Complete Seasoning
1
Sprig Of Cilantro
Instructions
Heat Up A Frying Pan And Add 2 Teaspoons Of Grace Coconut Oil.
Add The Diced Onions, Green Peppers, And Zucchini.
Stir While Frying For
2 Minutes
.
Pour In The Grace Coconut Milk Liquid And Continue Stirring While Adding The Grace Spicy Curry Powder.
Keep It Cooking For
2 Minutes
While Stirring Occasionally.
Season Lion Fish With Malher Garlic Powder, Malher Black Pepper, And Malher Complete Seasoning.
In Another Pan Add 2 Teaspoons Of Grace Coconut Oil To Heat Up And Fry The Seasoned Lionfish Until It Is Done Or Slightly Brown.
Lastly Add The Cooked Lion Fish To The Heated Curry Coconut Mixture And Continue Cooking It For
15 Minutes
.
Video
Notes
*Serve With Grace Coconut White Rice.