Lion Fish Coconut Curry
Servings: 4
Ingredients
- 2 Lb Lion Fish Fillet Cleaned.
- 4 Teaspoon Grace Coconut Oil
- 1 Small Onions Diced
- 1 Small Green Pepper Diced
- 1 Zucchini Diced
- 2 Tbsp Grace Spicy Curry Powder
- 1 Can Grace Coconut Milk Liquid
- 1/2 Packet Malher Garlic Powder
- 1/2 Packet Malher Black Pepper
- 1/2 Packet Malher Complete Seasoning
- 1 Sprig Of Cilantro
Instructions
- Heat Up A Frying Pan And Add 2 Teaspoons Of Grace Coconut Oil.
- Add The Diced Onions, Green Peppers, And Zucchini.
- Stir While Frying For 2 Minutes.
- Pour In The Grace Coconut Milk Liquid And Continue Stirring While Adding The Grace Spicy Curry Powder.
- Keep It Cooking For 2 Minutes While Stirring Occasionally.
- Season Lion Fish With Malher Garlic Powder, Malher Black Pepper, And Malher Complete Seasoning.
- In Another Pan Add 2 Teaspoons Of Grace Coconut Oil To Heat Up And Fry The Seasoned Lionfish Until It Is Done Or Slightly Brown.
- Lastly Add The Cooked Lion Fish To The Heated Curry Coconut Mixture And Continue Cooking It For 15 Minutes.
Video
Notes
*Serve With Grace Coconut White Rice.