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Fish La Katanga
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Fish La Katanga

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 3

Ingredients

  • 2 Slices Red Snapper
  • 1 Small Onion Finely Chopped
  • 2 Cloves Garlic Chopped
  • 2 Cups Grace Coconut Milk
  • 2 Tbsp Butter Or Margarine
  • 2 Large Lime
  • ¼ Tsp Malher Black Pepper
  • 1 Tbsp Malher Consome
  • 2 oz Grated Cheese
  • 1 Tbsp Parsley

Instructions

  • Wash Fish With Lime Juice And Put Aside. Melt Butter And Cook Garlic Until Brown,
  • Remove From Pan.
  • Add Onion And Cook On Low Heat.
  • Add Grace Coconut Milk Liquid.
  • Season Fish Fillets With Malher Black Pepper And Malher Consome.
  • Squeeze Lime Juice Over The Fish.
  • Place Fish In A Pan And Cover For 5 Minutes.
  • Add Cheese And Cook Until Cheese Is Melted For An Additional 5 Minutes.
  • Serve Hot With Grace Coconut White Rice.
  • Garnish With Parsley And Lime.
  • Add Grace Habanero Pepper

Video

Notes

*Sauce And Enjoy