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Belizean Chicken in Grace Coconut Sauce
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Belizean Chicken in Grace Coconut Sauce

Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Servings: 4

Ingredients

  • 1 Tsp Ground Cumin
  • 1 Tsp Encona Sweet Chilli Sauce
  • 1 Tsp Ground Turmeric
  • 1 Tsp Ground Coriander
  • 4 Boneless Chicken Breast Halves Quality Poultry
  • Malher Chicken Consome To Taste
  • 2 Tbsp Kent Boringer Olive Oil
  • 1 Onion Chopped
  • 1 Tbsp Fresh Ginger Minced
  • 1 Jalapeno Pepper Seeded And Chopped
  • 2 Cloves Garlic Minced
  • 1 Tomato Chopped
  • ½ Can Grace Coconut Milk Liquid
  • 1 Fresh Basil Bunch Chopped

Instructions

  • Clean Chicken And Wash With Grace Vinegar.
  • In A Medium Bowl, Mix The Cumin, Encona Sweet Chilli Sauce, Turmeric, And Coriander. In A Separate Bowl, Place The Chicken, Add Malher Consome, And Rub On All Sides With The Spice Mixture.
  • Heat 1 Tbsp Kent Boringer Olive Oil In A Skillet Over Medium Heat.
  • Place The Chicken In The Skillet.
  • Cook 10-15 Minutes On Each Side, Until No Longer Pink And Juices Run Clear.
  • Remove From Heat And Set Aside In A Bowl.
  • Heat The Remaining Kent Boringer Olive Oil In The Skillet.
  • Cook And Stir The Onion, Ginger And Garlic 5 Minutes, Or Until Tender.
  • Mix In The Tomatoes And Continue Cooking 5-8 Minutes.
  • Stir In The Grace Coconut Milk Liquid.
  • Add The Chicken And Basil. Let Simmer For 5 Minutes.

Video

Notes

Serve With Grace Coconut Rice.