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Snapper Rundown

Prep Time30 mins
Cook Time1 hr
Total Time1 hr 30 mins
Servings: 6



  • Clean And Wash The Whole Fish With Lime.
  • Pat And Dry With Paper Towel.
  • Season Fish With Malher Garlic Powder And Thyme.
  • Using A Large Fry Pan, Fry Fish Until Golden Brown And Set Aside.
  • In The Same Fry Pan, Sauté Onions And Sweet Peppers
  • Add Grace Coconut Powder. Cook Until Mixture Is Thick And Bubbly.
  • Arrange Fish In The Sauce Making Sure They Are Completely Covered. Simmer For 10 Minutes.


Serve Hot Over The White Rice.