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Snapper Rundown
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Servings:
6
Ingredients
1
Can & Cup
Grace Coconut Milk
1
Pack
Grace Coconut Milk
Powder
2
Teaspoons
Grace Curry Powder
1
Teaspoon
Malher Garlic Powder
Sal De Ajo
3
Red Or Black Snappers
1
Teaspoon
Ginger
Freshly Grated
2
Cloves
Garlic
Minced
Grace Coconut Oil
For Frying
2
Teaspoon
Thyme
1
Medium Onion
Diced
1
Habanero Hot Pepper
Diced
1
Sweet Pepper
Diced
Instructions
Clean And Wash The Whole Fish With Lime.
Pat And Dry With Paper Towel.
Season Fish With Malher Garlic Powder And Thyme.
Using A Large Fry Pan, Fry Fish Until Golden Brown And Set Aside.
In The Same Fry Pan, Sauté Onions And Sweet Peppers
Add Grace Coconut Powder. Cook Until Mixture Is Thick And Bubbly.
Arrange Fish In The Sauce Making Sure They Are Completely Covered. Simmer For
10 Minutes
.
Notes
Serve Hot Over The White Rice.