Guacamole with Chips
Servings: 4
Ingredients
- 2 Large Avacados
- 1 Small Onion Finely Chopped
- 1 Tbsp Grace Coconut Oil
- 2 Tbsp Fresh Cilantro Chopped
- 1 Green Or Red Sweet Pepper Finely Chopped
- 1 Large Tomato
- 1 Tbsp Malher Garlic Powder
- 1/2 Tsp Malher Garlic Powder
- 1/2 Tsp Malher Black Pepper
- 1/2 Tsp Sugar
- 1/2 Lime Grated Rind And Juiced
- Cilantro
- 1 Pack Tortilla Chips
- 1 Tsp Grace Habanero Pepper Sauce
- Pinch Salt
Instructions
- Cut Avocados Lenghtwise And Remove Seed.
- Scoop Out Avocado Flesh With A Spoon.
- Chop The Avocados Roughly And Place In A Bowl, Add Lime Juice.
- Use A Masher To Break Up The Avocado Until Amost Smooth. Do Not Over Mash.
- Add Onion, Tomato, Malher Garlic Powder, Malher Black Pepper, Cilantro, Grace Coconut Oil And Grace Habanero Pepper Sauce To Taste. Mix Well.