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Grace Hot Wings

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 2



  • Cut chicken wings into 2 Pieces, drumette & wing.
  • Season with Malher Seasonings.
  • In a Frying Pan, Heat the Grace Coconut Oil on high.
  • Place the flour in a zip lock bag, and lightly toss the wing pieces so as to coat them evenly.
  • When the oil is ready, fry the wing pieces for approximately 8 minutes or until cooked through.
  • For the Sauce, in a bowl, mix together the Grace Tomato Ketchup with honey and Mackeson Stout.
  • Add Grace Habanero Pepper Sauce to your desired level of Spiciness.
  • Lastly, pour the sauce over the fried wings.