Cut chicken wings into 2 Pieces, drumette & wing.
Season with Malher Seasonings.
In a Frying Pan, Heat the Grace Coconut Oil on high.
Place the flour in a zip lock bag, and lightly toss the wing pieces so as to coat them evenly.
When the oil is ready, fry the wing pieces for approximately 8 minutes or until cooked through.
For the Sauce, in a bowl, mix together the Grace Tomato Ketchup with honey and Mackeson Stout.
Add Grace Habanero Pepper Sauce to your desired level of Spiciness.
Lastly, pour the sauce over the fried wings.