Grace Jerk Pork Tenderloin
Servings: 4
Ingredients
- 12 Ounces Pork Tenderloin
- 2 Tbsp Grace Jerk Seasoning Hot
- 1 Sachet Malher Consome Beef Flavor
- 2 Tbsp Grace Vegetable Oil
- 1 Cup Hot Water
Instructions
- Marinate Pork Tenderloin With Grace Jerk Seasoning One Hour Before Cooking.
- In A Bowl Add Malher Beef Consome And Mix In Hot Water Until Dissolved.
- In A Sauté Pan, Heat Grace 2 Tbsp Grace Vegetable Oil And Sear The Pork Tenderloin On All Sides.
- Add Malher Beef Broth And Cover For 10 - 12 Minutes. Remove From Heat.
Notes
*To Serve: Slice The Pork Tenderloin On An Biased Angle Serve With Grace Guava Glaze Sauce And Pan Fried Coconut Garlic Cassava