Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
Shrimp Fritters
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Servings:
10
Ingredients
1
Lb
Shrimp
Peeled & Deveined
2
Cup
Flour
1
Packet
Grace Baking Powder
2
Tsp
Malher Consome
3
Tbsp
Malher Garlic Powder
1
Medium
Onion
Diced
1
Tsp
Malher Black Pepper
3
Springs Cilantro
Finely Chopped
1
Tsp
Dried Thyme
1
Cup
Water
¼
Cup
Grace Vinegar
1
Cup
Grace Vegetable Oil
For Frying
Dipping Sauce
½
Cup
Grace Salad Cream
2
Tsp
Malher Garlic Powder
1
Tsp
Malher Black Pepper
Grace Habanero Pepper Sauce
Instructions
Wash Deveined Shrimp With Grace Vinegar & Drain. Put In A Bowl.
In A Separate Bowl, Add Flour, Grace Baking Powder, Malher Consome, Malher Garlic Powder, Malher Black Pepper, Onion, Cilantro And Thyme.
Mix Well With A Spoon And Add Shrimp And Water.
Beat Mixture Until It Forms A Stiff Batter.
Heat Grace Vegetable Oil In A Frying Pan On High.
Use A Tablespoon To Put Batter Into Frying Pan.
Cook On Both Side For Approximately
3 Minutes
Or Until Golden Brown.
Keep Fritter Small To Ensure It Cooks Through With Little Time.
Drain On Paper Towel And Serve With Grace Dipping Sauce.
Garnish With Lime Or Lemon Wedges.
Dipping Sauce:
In A Bowl Put Grace Salad Cream, Mix In Malher Garlic Powder, Malher Black Pepper And Grace Habanero Pepper Sauce.
Video
Notes
*You Can Substitute Water With Carib Beer To Do A Beer Batter.