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Grace Sugar Corn Homemade Ice-cream
Prep Time
10
minutes
mins
Refrigerate
30
minutes
mins
Total Time
10
minutes
mins
Servings:
2
Ingredients
1
Cup
Grace Evaporated Milk
1
Tsp
Benjamins Vanilla Essence
2
Sachet
Yus Pineapple Juice
½
Cup
Grace Cream Style Corn
6
Tbsp
Salt
Ice
Instructions
In A Bowl, Place Grace Evaporated Milk, Grace Benjamins Vanilla, Grace Cream Style Corn And Yus, Mix Well.
Put Mixture In A Quart Size Freezer Bag And Seal Well.
In A Large Gallon Size Freezer Bag Fill With Ice And Add Salt.
Place The Smaller Bag Into The Bigger Bag And Seal Big Bag Well.
Shake Bag For Approximately
10 Minutes
Or Until Mixture Thickens.
Top With Whipped Cream And Serve.
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