Fish La Katanga
Print Recipe

Fish La Katanga

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 3

Ingredients

Instructions

  • Wash Fish With Lime Juice And Put Aside. Melt Butter And Cook Garlic Until Brown,
  • Remove From Pan.
  • Add Onion And Cook On Low Heat.
  • Add Grace Coconut Milk Liquid.
  • Season Fish Fillets With Malher Black Pepper And Malher Consome.
  • Squeeze Lime Juice Over The Fish.
  • Place Fish In A Pan And Cover For 5 Minutes.
  • Add Cheese And Cook Until Cheese Is Melted For An Additional 5 Minutes.
  • Serve Hot With Grace Coconut White Rice.
  • Garnish With Parsley And Lime.
  • Add Grace Habanero Pepper

Video

Notes

*Sauce And Enjoy