Wash Fish With Lime Juice And Put Aside. Melt Butter And Cook Garlic Until Brown,
Remove From Pan.
Add Onion And Cook On Low Heat.
Add Grace Coconut Milk Liquid.
Season Fish Fillets With Malher Black Pepper And Malher Consome.
Squeeze Lime Juice Over The Fish.
Place Fish In A Pan And Cover For 5 Minutes.
Add Cheese And Cook Until Cheese Is Melted For An Additional 5 Minutes.
Serve Hot With Grace Coconut White Rice.
Garnish With Parsley And Lime.
Add Grace Habanero Pepper