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Fry Jacks

Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Servings: 3



  • Place All Dry Ingredients Into A Bowl And Mix Well, Add Shortening.
  • Add Water Little At A Time While Kneading Until Mixture Forms Into A Smooth Dough.
  • Cut Dough Into 8-10 Pieces And Form Into Small Balls.
  • Flatten With Rolling Pin And Cut Into 1/4 Or 1/2.
  • Heat Grace Vegetable Oil In Frying Pan On High.
  • Place Flattened Dough Into Frying Pan And Fry Both Sides For Approximately 1 Minute On Both Sides Or Until Lightly Brown.