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Corn and Beans Salsa
Prep Time
15
minutes
mins
Refrigerate
1
hour
hr
Total Time
15
minutes
mins
Servings:
3
Ingredients
1
Can
Grace Red Kidney Beans
½
Can
Grace Sweet Corned
Drained
1/3
Cup
Red Pepper
1/3
Cup
Cilantro
½
Cup
Green Onion
Sliced
3
Tbsp
Lime Juice
2
Tbsp
Grace White Vinegar
½
Tsp
Ground Cumin
½
Tsp
Salt
Instructions
Combine All Ingredients And Refrigerate For
One Hour
.
Serve With Corn Tortilla Chips.