Grace Tuna Ceviche
Servings: 8
Ingredients
- 2 Cans Grace Tuna Drained
- 1 Medium Sweet Pepper Diced
- 2 Medium Tomato Diced
- 1 Medium Onion Diced
- 1 Small Carrots Diced
- 6 Lime Juiced
- 4 Spring Cilantro Finely Chopped
- 1/2 Tsp Malher Black Pepper
- 1 Pinch Salt
- 1 Tsp Malher Garlic Powder
- 1 Tbsp Grace Habanero Pepper Sauce
- Golden Crisp Corn Tortilla Chips
Instructions
- In A Bowl, Combine All Vegetables.
- Add Lime, Malher Black Pepper, Malher Garlic Powder, Salt And Grace Habanero Pepper. Mix Well.
- Add Grace Tuna And Stir.
- Serve With Golden Crisp Corn Tortilla Chips