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Gungude (Garifuna Porridge)
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Servings:
6
Ingredients
1/2
Cup
Gungude Powder
Sun Dried Green Plantains
3
Cups
Water
1/2
Can
Grace Condensed Milk
1/2
Can
Grace Evaporated Milk
1/2
Sachet
Grace Coconut Milk Powder
Pinch
Of Salt
2
Tsp
Benjamins Vanilla Essence
2
Tsp
Benjamins Nutmeg Extract
Instructions
In A Deep Pot, Bring 2 Cups Of Water To A Boil.
In A Bowl Pour In 1 Cup Water, Stir In Gungude Powder.
Pour Mixed Gungude Mixture In Pot Of Boiling Water.
Stir In Grace Evaporated Milk And Grace Condensed Milk.
Stir For
5-10 Minutes
To Get The Thickness You Desire.
Stir In Benjamins Vanilla Essence And Nutmeg Extract.
Continue Stirring For
5 Minutes
.
Video
Notes
Serve Hot Or Cold. Garnish With Grated Nutmeg Or Malher Cinnamon Powder.