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Belizean Rum Popo
Prep Time
20
minutes
mins
Course:
Belizean, Beverages, Featured on Flava with a Beat
Servings:
12
Ingredients
For 10-12 Servings:
9
Eggs
1
Tbsp
Benjamins Nutmeg Extract
1
Tbsp
Benjamins Cinnamon Extract
1
Pint
El Dorado Superior White Rum
5
Cans
Grace Evaporated Milk
Large
3
Cans
Grace Condensed Milk
1
Tbsp
Benjamins Vanilla Essence
For 2 Servings:
1
Eggs
½
Nutmeg
Grated
½
Tsp
Malher Cinnamon Powder
2
Tbsp
El Dorado Superior White Rum
1
Can
Grace Evaporated Milk
Large
½
Can
Grace Condensed Milk
½
Tsp
Vanilla Essence
Instructions
Beat eggs well (
15-20 minutes
)
Add Grace Evaporated Milk & beat again.
Add Grace Condensed Milk and check for desired sweetness.
Next add Benjamins Nutmeg, Benjamins Cinnamon Extract, Benjamins Vanilla Flavoring & El Dorado Rum and continue mixing
Store in refrigerator.
Stir before serving.
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