Boil Potatoes or cook in microwave (5 minutes) until potatoes are soft.
Peel potatoes.
In a bowl, mash potatoes completely.
In a pot, fry chopped onions and Ground Steak.
Add Malher Black Pepper, Malher Garlic Powder and Malher Consome and Grace Curry Powder.
Stir continuously for approximately 8 minutes until Beef is soft.
Add cooked Beef to Mashed Potatoes add Grace Whole Kernel Corn and mix together.
In a separate bowls place beaten Eggs, 1 tbsp Grace Vegetable Oil and Water.
In two separate bowls place Bread Crumbs and Wheat Flour.
Shape Potato mixture into round patties.
Dip in egg mixture, and cover with Bread Crumbs and Wheat Flour.
Heat Grace Vegetable Oil in frying Pan.
Fry coated patty on both sides until brown.