Combine The Ginger, Grace Coconut Milk And Stock In A Medium Pan.
Bring To The Boil And Simmer, Uncovered, Over Low Heat For 10 Minutes, Stirring Occasionally.
Add The Chicken And Chillies To The Pan And Simmer For 8 Minutes.
Add The Grace Fish Sauce And Brown Sugar: Toss.
Add The Coriander (Cilantro) Leaves And Serve Immediately, Garnished With Extra Sprigs Of Coriander (Cilantro) To Your Liking.