Preheat Oven At 375°.
Peel And Cut Potatoes In Round Slices.
Parboil In Salted Water, Drain And Set Aside.
Slice Grace Luncheon Meat In Bite Size Squares And Set Aside.
In A Medium Saucepan Combine Cream Cheese, Grace Evaporated Milk, Grace Mustard, Scallions, Black Pepper, Italian Herbs And Heat Until Cheese Is Fully Melted.
Prepare Baking Dish And Layer Potato Slices/Luncheon Meat/Cheese Mixture, Parmesan Cheese – Repeat Layers.
Bake Covered For 25-30 Minutes.