Wash And Rinse Steak With Grace Vinegar And Place In A Bowl.
In A Small Bowl, Mix Malher Garlic Powder, Malher Black Pepper And Malher Consome.
Sprinkle Seasonings Over Steak And Rub In.
Heat Pot On Medium Flame.
Add Margarine And Grace Vegetable Oil.
Place Steak In And Brown Lightly On Both Sides.
Sprinkle Flour And Stir.
Remove From Pot And Place In Bowl.
Add Onions And Mushrooms To Pot, Sauté For 2 Minutes.
Sprinkle Lightly With Flour.
Add Steak To Pot.
Add Cream Of Mushroom And Water And Remaining Flour. Let Cook For 10 Minutes.
Add Grace Evaporated Milk And Cook Down For 5 Minutes.