Pineapple Chicken Enchiladas
Servings: 4
Ingredients
- ½ Lb. Chicken Breast Strips Seasoned
- 1 Packet Malher Complete Seasoning
- 2 Tsps Grace Coconut Oil
- 6 Drops Grace Fish And Meat Sauce
- 1 Onion Diced
- 1 Tomato Diced
- 1/4 Pineapple Diced
- 3 Drops Grace Tomato Ketchup Optional Amount
- Shredded Cheddar Cheese Optional Amount
Instructions
- Season The Chicken Breast With Malher Complete Seasoning.
- Heat Up Your Frying Pan And Add 2 Teaspoon Of Grace Coconut Oil.
- Cook The Chicken Breast For 5 Minutes.
- Next, Add The Diced Onions, Tomato, And Pineapples. Stir-Fry, While Adding Drops Of Grace Fish And Meat Sauce.
- Cook For 5 Minutes Or Until The Chicken Is Well Cooked.
- Remove From Heat, And Place The Finished Product In The Tortillas And Wrap Them.
- Place The Wraps On A Small Oven Tray.
- Next Sprinkle The Shredded Cheddar Cheese On Top Of The Wraps.
- Lastly Heat The Wraps In The Oven For 3-4 Minutes Or Until The Cheese Melts And The Tortillas Are Warm. Serve And Enjoy!