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Tres Leches Cake
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings:
8
Ingredients
¾
Cup
Butter
Softened
1 ½
Cups
White Sugar
9
Eggs Yolks
1
Tbsp
Benjamins Vanilla Essence
2
Cups
All Purpose Flour
1 ½
Tbsp
Baking Powder
1
Cup
Pasteurized Milk
9
Eggs Whites
1
Tbsp
Cream Of Tartar
2
Cups
Heavy Whipping Cream
1
Can
Grace Evaporated Milk
Or Grace Evaporated Milk Lite
1
Can
Grace Condensed Milk
Instructions
Preheat Oven To 350 Degrees F. (175 Degrees C).
Grease And Flour A 9 X 13 Inch Pan.
In Large Bowl, Cream Together Butter And Sugar Until Light And Fluffy.
Add Egg Yolk One At A Time, Beating Well With Each Addition
Then Stir In Vanilla.
Sift Flour And Baking Powder Together.
Add Flour Mixture Alternately With The Milk; Beat Well After Each Addition.
In A Large Glass Or Metal Mixing Bowl, Beat Egg Whites And Cream Of Tartar Until Stiff White Peaks Are Formed.
Gently Fold Egg Whites Into The Cake Batter Using A Rubber Spatula, Pour The Mixture Evenly Into The Prepared Pan.
Bake In Preheated Oven For
25 To 30 Minutes
. Allow To Cool.
In A Small Bowl, Stir Together 2 Cups Heavy Cream, Evaporated Milk And Sweetened Condensed Milk.
Pour Mixture Over Cake.
You May Have 1/3 To ¼ Left Over.
Combine The Whipped Cream And Sugar, Spread Over Garnish, Plates With Soaked Cake.
Video
Notes
Refrigerate Before Serving, Leftover Milk Mixture And Swirl In Jam If Desired.