Preheat Oven To 350 Degreees.
Grease And Flour Baking Tin.
Cream Butter And Sugar Until Fluffy.
Add Eggs One At A Time And Beat
Sift Dry Ingredients And Add Alternately With Liquid To Butter And Sugar Mixture.
Spread Batter Evenly In Prepared Cake Tin And Bake For Approximately 30 Minutes. A Toothpick Inserted In The Middle Should Come Out Clean.
When Cake Is Cooled, Remove From Tin And Decorate.