Peel, Wash And Dice Potatoes.
Place In A Bowl And Season With Malher Consome, Malher Black Pepper And Malher Garlic Powder.
In A Frying Pan, Heat Grace Coconut Oil.
Stir Fry Potatoes In Grace Coconut Oil Until Brown.
Add Some Water To Pot And Let Simmer For 5 Minutes, Stir Occasionally.
Add Onion, Sweet Pepper And Grace Whole Kernel Corn.
In A Separate Bowl, Mix Cornstarch With 1/4 Cup Of Water.
Add Cornstarch Mixture To Potatoes Gradually.