• Wash Fish With Lime Juice And Rinse With Grace Vinegar.
• Pat Dry Fish.
• In A Bowl, Mix Malher Seasonings, Ginger And Grace Habanero Pepper Sauce.
• Rub Seasonings On Fish Ensuring That You Cover Both Sides.
• Pour Grace Vegetable Oil In A Frying Pan And Heat On High.
• Cook Fish For Approximately 3 Minutes On Both Sides.
• Place Cooked Fish Aside.

Sauce

• Peel Green Banana.
• Slice Width Way To Get 5 Slices.
• Heat A Small Deep Pot On High.
• Add ¼ Cup Grace Vegetable Oil.
• Deep Fry Green Bananas On Both Sides For Approximate 1 Minute.
• Take Half Fried Banana Out Of Heat.
• Use A Plate To Mash Banana Lightly. Set Aside.
• Heat A Separate Pot On High.
• Add Water, Grace Coconut Milk Liquid, Grace Curry Powder, Onions And Sweet Pepper.
• Stir Occasionally For Approximately 3 Minutes.
• Add In Corn Starch.
• Add Cooked Fish And Mashed Banana, Simmer Stirring Occasionally For 5 Minutes.