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Pan Fried Coconut Garlic Cassava
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Ingredients
2
Lbs
Cassava
2
Tbsp
Grace Coconut Oil
2
Cloves
Garlic
Minced
1
Small
Onion
Sliced Thinly
Lime Juice
1 Lime
1
Tbsp
Malher Complete Seasoning
Instructions
Boil Cassava For
12-15
Minutes Until Soft.
Remove From Heat And Set Aside.
Heat Sauce Pan On Medium.
Add Grace Coconut Oil.
Add Garlic, Onion, And Boiled Cassava.
Add Malher Complete Seasoning And Lime Juice.
Stir And Cover Pot.
Let Simmer For
5 Minutes
.
Notes
Serve With Grace Jerk Pork Tenderlion.