Set Yeast (Put To Rise). Water Temperature Should Be 100 To 115 F.
In Deep Bowl. Put Flour, Sugar, Seasoning. Make A Hole In The Centre.
Melt Shortening Or Margarine, Add Grace Evaporated Milk And Essence (Warm Slightly). Do Not Boil.
Add Yeast To Warm Milk. Add Milk Mixture To Flour. Mix With A Wooden Spoon Until It Holds Together, Knead And Put To Rise.
Knead Again On A Floured Board.
Cut Into 6-8 Pieces. Form Into Round Balls. Flatten Slightly. (Put In Greased Baking Pan). Let Rise Until Double In Size.
Preheat Oven 350 To 375 F/180 C.
Bake For 30-40 Minutes Until Brown All Over Or Has Hollow Sound When Tapped On The Bottom. Cool On Wire Rack.