Heat Oil In Frying Pan/ Skillet.
Gently Sauté Onions And Garlic Until Softened (Do Not Burn).
Stir In Turmeric, Curry Powder And Cumin Seeds.
Fry For 3 Minutes Then Add Chicken, Cover And Cook For 7 Minutes.
Stir In Grace Hot Pepper Sauce, Limejuice, Grace Coconut Milk, Tomatoes, Grace Tomato Ketchup, Salt And Stock.
Bring To A Boil Stirring Occasionally For 10 Minutes Or Until Thickened.